Cheese raclette pack for 4/6 people

5 (200) · € 29.99 · En stock

Season 2021-22: Where to Find Raclette in The Bay Area - MerciSF

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

Toastess International Party Grill & Raclette, Non-Stick

Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound

Raclette Ingredients Pack – Pork Ewe Deli

Raclette / Fondue

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs

New Kitchen and Grocery Items at Costco, March 2017

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.