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Use vanilla-flavored white and Light cocoa Candy Melts candy for cake pops, cookies and molded candies with Wilton molds Color: White and light brown
Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making, molding, dipping or coating. Delicious chocolate-flavored Candy Melts are perfect for dipping. Melt in your Playful Chef: Chocolate Studio melter or in the microwave for quick and easy dipping, drizzling and decorating. Also great for molding handmade candies using silicone or plastic candy molds.o 12 oz.
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These crystals are used to aid in the melting of carob, chocolate and yogurt coatings. Paramount crystals help make the coatings smooth and easier to pour into molds and also helps to thin out coatings for ease in dipping and coating. Add 1/4 cup of crystals per each pound of coating. Melt your chocolate and add a little at a time, stirring between each addition until the desired consistency is reached.
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