The IMUSA 12 Quart Enamel Stock Pots are versatile and durable for large-batch cooking. Use your stock pots for soups, stews, stocks, beans, lentils, sauces, and pastas. They are even big enough for tons of corn on the cob or a lobster boil. These Blue Speckled Enamel Pots bring a touch of vintage to your kitchen. The light weight pots are ideal when making a wide variety of different foods that will make you look like a professional chef when preparing your meals.
IMUSA 12qt Enamel Stock Pot - Blue
The IMUSA Steamer is ideal for keeping tamales, seafood, veggies and other culinary creations out of hot water while steaming! Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. Introduce new ethnic flavors and tastes into your kitchen.
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