Le Creuset Cocotte Round Evolution 18 Azure

4.6 (484) · € 83.50 · En stock

Le Creuset Cocotte Round Evolution 18, A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century.

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 14 oz. Mini Round Cocotte - Oyster

Le Creuset Mini Casserole Signature Satin Black 10 cm Small but mighty The black Le Creuset Mini Casseroleis great for cooking and serving single portions orside dishes.You can also use the casserole for heating up sauces in the microwave. Your guests will love the cute size and fun looks of the Mini Casserole. The casserole has a diameter of 10 cm and a capacity of 0.6 litres. It is made of glazed stoneware which is scratch resistant and easy to clean.

Le Creuset 8 oz. Mini Round Cocotte - Oyster

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From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do

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Le Creuset Cocotte Round Evolution 26, Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for

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Le Creuset 8 oz. Mini Round Cocotte - Oyster

Le Creuset Cast Iron Round Casserole from 18 to 34 cm – Claudia&Julia

Le Creuset 8 oz. Mini Round Cocotte - Oyster

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.