4.8 (120) · € 3.50 · En stock
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and creamy white miso.
Delicious Main Courses from Across the Globe
Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce - Rhubarb and Cod
Creamy Miso Noodles with Charred Mushrooms – Momofuku Goods
charred corn with miso butter, bacon & garlic scapes - Two Red Bowls
Momofuku Recipes from Chef David Chang
10 ingredient ramen 🍠🍜 — we blended sweet potatoes with savory miso
Creamy Miso Udon with Shrimp and Mushrooms – The Gastronomy Gal
Momofuku Noodle Bar Coffee, Cabs and Bar Tabs
our top recipes of 2022 — spicy creamy tomato #noodles. if you haven't
15-Minute Creamy Mushroom Udon
Creamy Miso Noodles with Charred Mushrooms – Momofuku Goods
Creamy Miso Noodles with Charred Mushrooms – Momofuku Goods
david chang Notes on Food
Miso Glazed Eggplants - Umami and Addicting
Easy Vegan Broccoli and Pepper Ramen Noodles - Make It Dairy Free