Nin Jiom Pei Pa Koa, Honey and Loquat Syrup, 300 ml FAMILY SIZE 京都 念慈庵枇杷膏
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Nin Jiom Pei Pa Koa is a popular Chinese herbal cough syrup that has been used for over a century. It is made from a blend of natural ingredients such as honey, loquat, fritillary, Chinese licorice, and other herbs. It is known for its soothing and cooling effect on the throat and for its ability to relieve coughs and other respiratory symptoms.
The syrup has a thick consistency and a sweet taste, and it is commonly used to treat various respiratory problems such as cough, sore throat, bronchitis, and asthma. It is also believed to have immune-boosting properties that can help to prevent colds and flu.
To use Nin Jiom Pei Pa Koa, simply take one to two teaspoons of the syrup and swallow it slowly. The syrup can be taken as is or mixed with warm water to make a soothing tea. The recommended dosage for adults is one to two teaspoons, three times a day, while children should take half the adult dose.
It is important to note that while Nin Jiom Pei Pa Koa is generally considered safe and effective, it should not be used as a substitute for medical treatment if you have a severe or persistent cough or other respiratory symptoms. Always consult with a healthcare professional if you are unsure about the best course of treatment for your condition.
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