Fermented black garlic capsules/ Cápasulas de ajo negro fermentado
4.5 (499) · € 10.50 · En stock
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, anti
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, antioxidant-rich micronutrients like polyphenols are found in black garlic at nearly twice the levels found in fresh garlic! Other polyphenol-rich foods include cloves, flaxseed meal and ginger.
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Bio Nutrition Fermented Black Garlic uses only the finest quality aged fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for more digestible garlic yielding a better absorption rate.
Bio Nutrition Fermented Black Garlic - 60 Vgc
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent
Fermented black garlic capsules/ Cápasulas de ajo negro fermentado
¡Todo natural! Vegano, sin OMG, sin gluten, sin soja y sin conservantes. proceso de fermentación. La reacción que ocurre durante la fermentación
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Bio Nutrition Fermented Black Garlic uses only the finest quality aged fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for more digestible garlic yielding a better absorption rate.
Bio Nutrition Fermented Black Garlic - 60 Vgc
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