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FINDKING Dynasty Series – Cuchillo japonés Santoku, cuchillo de cocina profesional, hoja de acero de alto carbono 9Cr18MoV, mango octogonal de – Yaxa Store

FINDKING Dynasty Series – Cuchillo japonés Santoku, cuchillo de cocina profesional, hoja de acero de alto carbono 9Cr18MoV, mango octogonal de – Yaxa Store

4.6 (752) · € 37.99 · En stock

FINDKING Dynasty Series - Cuchillo Santoku de acero revestido de 7 pulgadas y protector de borde magnético de nogal : Hogar y Cocina

FINDKING Dynasty Series - Cuchillo japonés Santoku, cuchillo de cocina profesional, hoja de acero de alto carbono 9Cr18MoV, mango octogonal de palisandro africano, para carne, frutas, verduras, 7 : Hogar y Cocina

KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle : Everything Else

FINDKING Dynasty Series - Cuchillo utilitario de 5 pulgadas, cuchillo Santoku de 7 pulgadas, cuchillo de chef de 8 pulgadas, cuchillo Kiritsuke de 9 pulgadas, juego de cuchillos de cocina con

FINDKING Dynasty Series 4PCS Kitchen Knife Set, Professional Japanese Chef Knife Set, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables: Home & Kitchen

FINDKING Dynasty Series 4PCS Kitchen Knife Set, Professional Japanese Chef Knife Set, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables: Home & Kitchen

FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches: Home & Kitchen

FINDKING Dynasty Series - Cuchillo de chef japonés, cuchillo de cocina profesional, hoja de acero de alto carbono 9Cr18MoV, mango octogonal de palisandro africano, afilado, para corte de carne, 8 pulgadas

Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife is the jack of all trades you'll learn to rely on. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords Precise, Fine Slices - Known as the chef knife's Japanese cousin, Santoku Cooking knife is slightly smaller, lighter, and offers a more precise cut.