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Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

5 (301) · € 1.00 · En stock

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Smoked Hot Pimenton de La Vera, 75 Grams

La Chinata Pimenton de la Vera Agridulce DOP (Bittersweet Smoked Spanish Paprika Powder) Food Service Size - Yahoo Shopping

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born. Both its excellent aroma

Spicy Hot Smoked Paprika (Pimenton) from Spain 750g

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Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Rey de La Vera Sweet Smoked Paprika 2.6 oz

La Chinata Pimenton de la Vera Agridulce DOP (Bittersweet Smoked Spanish Paprika Powder) Food Service Size - Yahoo Shopping

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to

Safinter Sweet Spanish Pimentón de la Vera DOP (Smoked Paprika)

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Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to

Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

Spanish Smoked Sweet Paprika/Artisan Specialty Foods/Rubs, Spices & Seasonings – igourmet

In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make

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