Cuchillo japonés yanagiba KAI Seki Magoroku Redwood 21 cm
4.5 (651) · € 39.00 · En stock
Cuchillo yanagiba para sushi 21 cm de la marca japonesa KAI. Acero robusto y resistente a la corrosión con filo a un lado para una mayor precisión en el corte.
Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.
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The 24 cm yanabiba from Kai's Redwood series is perfect for meat and poultry. With a rosewood handle, it is a beauty. Free engraved
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TOKYO BY ICEL - DP HAMMERED BY TOJIRO - TECHNIK BY ICEL - ULTRA LIGHT ORIGINAL BY RONNEBY BRUK - BLACK ZEN BY TOJIRO - ZEN BY YAXELL - TOJIRO-PRO DP DAMASCUS
